Winery MaterviniCalcha Malbec
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Calcha Malbec from the Winery Matervini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Calcha Malbec of Winery Matervini in the region of Salta is a powerful.
Food and wine pairings with Calcha Malbec
Pairings that work perfectly with Calcha Malbec
Original food and wine pairings with Calcha Malbec
The Calcha Malbec of Winery Matervini matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef tongue with vegetables, lamb collar with mustard or chicken blanquette.
Details and technical informations about Winery Matervini's Calcha Malbec.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Informations about the Winery Matervini
The Winery Matervini is one of of the world's greatest estates. It offers 9 wines for sale in the of Calchaqui Valley to come and discover on site or to buy online.
The wine region of Calchaqui Valley
Calchaqui Valleys is the most prolific wine region in Northern Argentina. It is also one of the highest anywhere in the world, with Vineyard altitudes ranging from 1500 to 3100 meters. As with other parts of the Country, Malbec is the key variety, supported by Cabernet Sauvignon and Torrontés. Merlot, Tannat, Cereza, Syrah, Bonarda and Moscatel (usually Muscat of Alexandria) are also grown.
The wine region of Salta
Salta, in the far North of Argentina, is home to some of the world's most extreme Vineyard sites. As is the case in Catamarca to the South and Jujuy to the northwest, Salta's vineyards are often located amid mountainous terrain with some reaching altitudes of just over 3,000 meters (9840ft) above sea level. The viticultural area is mainly concentrated to Cafayate of the Calchaqui Valley. Argentina's signature Grape varieties of Torrontes and Malbec are Salta's top performers, producing Bright, intensely flavored wines.
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The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
