The Château Matelot of Gascogne of South West
The Château Matelot is one of the best wineries to follow in Gascogne.. It offers 1 wines for sale in of Gascogne to come and discover on site or to buy online.
Looking for the best Château Matelot wines in Gascogne among all the wines in the region? Check out our tops of the best red, white or effervescent Château Matelot wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Matelot wines with technical and enological descriptions.
How Château Matelot wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of fondue vigneronne au vin rouge, milk-fed lamb sautéed with saffron and lemon or shrimp marinade.
Between the Landes forest, the Garonne and the Pyrenees, the Gascony hillsides cover the Gers dePartment and part of the Landes and Lot-et-Garonne departments. The vineyards occupy the same area as Armagnac, a brandy still produced in the region, but whose volumes have declined in favour of vins de pays (now PGI). Under the influence of a mild oceanic Climate, it is fairly wet in the west, drier in the east, especially in summer. In the west, the subsoil of tawny sands is of marine origin, covered with boulbènes; in the east, it gradually gives way to molasse, a rock resulting from the erosion of the Pyrenees.
The soils are either stony and chalky (peyrusquets) or clayey and Deep (terrefort), retaining water well. The Condom region, the driest, has its own name (Condomois). The main Grape varieties cultivated are white: Colombard and Ugni blanc, the varieties of armagnac. Generally associated, sometimes completed by Sauvignon and Chardonnay, they give lively white wines with an exuberant fruitiness.
Planning a wine route in the of Gascogne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Matelot.
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.