The Winery Matèle is one of the best wineries to follow in Gascogne.. It offers 4 wines for sale in of Gascogne to come and discover on site or to buy online.
Looking for the best Winery Matèle wines in Gascogne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Matèle wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Matèle wines with technical and enological descriptions.
How Winery Matèle wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of pot-au-feu, lamb tagine with honey and onions or quiche with comté cheese and cured ham.
Gers South-West IGP on the Armagnac territory, 90% lively, aromatic whites. Signature Colombard (~50%): explosive notes of citrus, grapefruit, exotic fruits, box and a floral touch, taut and thirst-quenching palate — the summer aperitif at gentle prices. More neutral Ugni Blanc (also Armagnac base), herbaceous Sauvignon, more ample Gros and Petit Manseng (yellow fruits, honey). Oceanic temperate climate on "boulbènes" soils.
Unbeatable value for money, everyday wines.
How Winery Matèle wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of soft and inexpensive pasta gratin, half-cooked bluefin tuna or fish pot.
On the nose the white wine of Winery Matèle. often reveals types of flavors of citrus fruit.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Matèle wines pair with each other generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of traditional hungarian goulash, rabbit socks in gibelotte or chicken colombo.
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
Planning a wine route in the of Gascogne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Matèle.
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
