Winery Matanzas CreekSauvignon Blanc Helena Bench Vineyard
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sauvignon Blanc Helena Bench Vineyard from the Winery Matanzas Creek
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc Helena Bench Vineyard of Winery Matanzas Creek in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sauvignon Blanc Helena Bench Vineyard of Winery Matanzas Creek in the region of California often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Sauvignon Blanc Helena Bench Vineyard
Pairings that work perfectly with Sauvignon Blanc Helena Bench Vineyard
Original food and wine pairings with Sauvignon Blanc Helena Bench Vineyard
The Sauvignon Blanc Helena Bench Vineyard of Winery Matanzas Creek matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of festive sea pot, mushroom, bacon and gruyere quiche or croque-monsieur 3 cheeses.
Details and technical informations about Winery Matanzas Creek's Sauvignon Blanc Helena Bench Vineyard.
Discover the grape variety: Bertille Seyve 450
Interspecific crossing carried out by Bertille Seyve (1864-1944) between the 2003 Seibel and the Noah, which it closely resembles. It was mainly cultivated in the western departments of France, but also in the Rhône valley and the Ain.
Last vintages of this wine
The best vintages of Sauvignon Blanc Helena Bench Vineyard from Winery Matanzas Creek are 2014, 2017, 2016, 0 and 2015.
Informations about the Winery Matanzas Creek
The Winery Matanzas Creek is one of of the world's great estates. It offers 36 wines for sale in the of Knights Valley to come and discover on site or to buy online.
The wine region of Knights Valley
The wine region of Knights Valley is located in the region of Sonoma County of California of United States. Wineries and vineyards like the Domaine Peter Michael or the Domaine Peter Michael produce mainly wines red, white and pink. The most planted grape varieties in the region of Knights Valley are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Knights Valley often reveals types of flavors of oaky, incense or straw and sometimes also flavors of yeast, oil or yellow apple.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
