Winery Mastro Scheidt Family CellarsSuperstrada
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Superstrada from the Winery Mastro Scheidt Family Cellars
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Superstrada of Winery Mastro Scheidt Family Cellars in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Superstrada of Winery Mastro Scheidt Family Cellars in the region of California often reveals types of flavors of oak.
Food and wine pairings with Superstrada
Pairings that work perfectly with Superstrada
Original food and wine pairings with Superstrada
The Superstrada of Winery Mastro Scheidt Family Cellars matches generally quite well with dishes of beef, lamb or veal such as recipes of lomo saltado, lamb tagine with artichokes and dried tomatoes or fillet of beef with morels.
Details and technical informations about Winery Mastro Scheidt Family Cellars's Superstrada.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Superstrada from Winery Mastro Scheidt Family Cellars are 2014, 0
Informations about the Winery Mastro Scheidt Family Cellars
The Winery Mastro Scheidt Family Cellars is one of of the world's greatest estates. It offers 18 wines for sale in the of Dry Creek Valley to come and discover on site or to buy online.
The wine region of Dry Creek Valley
The wine region of Dry Creek Valley is located in the region of Sonoma County of California of United States. We currently count 414 estates and châteaux in the of Dry Creek Valley, producing 1322 different wines in conventional, organic and biodynamic agriculture. The wines of Dry Creek Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
