Winery Mastro Scheidt Family CellarsSangiovese Vecchio
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sangiovese Vecchio from the Winery Mastro Scheidt Family Cellars
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sangiovese Vecchio of Winery Mastro Scheidt Family Cellars in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Sangiovese Vecchio
Pairings that work perfectly with Sangiovese Vecchio
Original food and wine pairings with Sangiovese Vecchio
The Sangiovese Vecchio of Winery Mastro Scheidt Family Cellars matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tibs (ethiopia), paupiettes in a casserole with cream or duck parmentier with ceps.
Details and technical informations about Winery Mastro Scheidt Family Cellars's Sangiovese Vecchio.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Winery Mastro Scheidt Family Cellars
The Winery Mastro Scheidt Family Cellars is one of of the world's great estates. It offers 18 wines for sale in the of Sonoma County to come and discover on site or to buy online.
The wine region of Sonoma County
The wine region of Sonoma County is located in the region of North Coast of California of United States. We currently count 1105 estates and châteaux in the of Sonoma County, producing 2365 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma County go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
