Winery Mastri VinaiNegroamaro
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Negroamaro from the Winery Mastri Vinai
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Negroamaro of Winery Mastri Vinai in the region of Puglia is a powerful.
Food and wine pairings with Negroamaro
Pairings that work perfectly with Negroamaro
Original food and wine pairings with Negroamaro
The Negroamaro of Winery Mastri Vinai matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef kidney, the corsican soup or leg of lamb with crust.
Details and technical informations about Winery Mastri Vinai's Negroamaro.
Discover the grape variety: Nosiola
Dry, vivid and delicate whites with a pale golden robe, slender mouthfeel and fresh acidity, with signature aromas of fresh hazelnut, green apple, citrus, white flowers, almond and alpine mineral notes. Also produced as a great amber passito with dried fruit, honey and candied apricot notes. Star of Trentino Nosiola DOC and exclusive component of the prestigious Vino Santo Trentino DOC. An autochthonous Trentino variety whose very name evokes the hazelnut.
Last vintages of this wine
The best vintages of Negroamaro from Winery Mastri Vinai are 2015, 0
Informations about the Winery Mastri Vinai
The Winery Mastri Vinai is one of of the world's greatest estates. It offers 9 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
Heel of the Italian boot, sunny and generous vineyard. Fleshy reds: signature Negroamaro ("black-bitter") deep and sturdy, notes of black cherry, plum, spices and a characteristic bitter finish, star in Salice Salentino DOC. Opulent jammy Primitivo di Manduria (= Zinfandel) with notes of black fruits, chocolate and raisin. Supple Malvasia Nera.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
