Winery Mastio del BorgoMarche Passerina
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Marche Passerina from the Winery Mastio del Borgo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marche Passerina of Winery Mastio del Borgo in the region of Marche is a powerful with a nice freshness.
Food and wine pairings with Marche Passerina
Pairings that work perfectly with Marche Passerina
Original food and wine pairings with Marche Passerina
The Marche Passerina of Winery Mastio del Borgo matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of salmon and spinach lasagna, zucchini quiche or twists with anchovies.
Details and technical informations about Winery Mastio del Borgo's Marche Passerina.
Discover the grape variety: Pelaverga
Light, elegant reds with a clear ruby colour, silky tannins and a silky palate, showing intense signature aromas of white pepper (hallmark), spices, red fruits (strawberry, raspberry) and floral notes. Distinctly airy and spiced profile. Absolute star of the Verduno Pelaverga DOC, signature of a confidential Langhe terroir and one of the most distinctive Piedmontese reds. Native Piedmontese black variety grown almost exclusively around Verduno.
Last vintages of this wine
The best vintages of Marche Passerina from Winery Mastio del Borgo are 0
Informations about the Winery Mastio del Borgo
The Winery Mastio del Borgo is one of of the world's greatest estates. It offers 3 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
