Winery MastiaSoave Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Soave Blanc from the Winery Mastia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Soave Blanc of Winery Mastia in the region of Veneto is a with a nice freshness.
Food and wine pairings with Soave Blanc
Pairings that work perfectly with Soave Blanc
Original food and wine pairings with Soave Blanc
The Soave Blanc of Winery Mastia matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of chinese fondue, summer tuna quiche or apple chips.
Details and technical informations about Winery Mastia's Soave Blanc.
Discover the grape variety: Alicante Bouschet
It is a crossbreed made in 1855 by Louis and Henri Bouschet from an intraspecific crossing between Grenache noir and Petit Bouschet. The Alicante Henri Bouschet is less and less multiplied, registered however in the Official Catalogue of the varieties of vine of wine grapes list A.
Last vintages of this wine
The best vintages of Soave Blanc from Winery Mastia are 2017, 2018, 2014, 0 and 2016.
Informations about the Winery Mastia
The Winery Mastia is one of of the world's greatest estates. It offers 8 wines for sale in the of Soave to come and discover on site or to buy online.
The wine region of Soave
The wine region of Soave is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Pasqua or the Domaine Fasoli Gino produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Soave are Garganega, Chardonnay and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Soave often reveals types of flavors of grapefruit, hay or floral and sometimes also flavors of dried fruit, tropical fruit or green apple.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
