Winery Massimo Penna ViticoltoreSessantaparte Barbera d'Alba
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Sessantaparte Barbera d'Alba from the Winery Massimo Penna Viticoltore
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sessantaparte Barbera d'Alba of Winery Massimo Penna Viticoltore in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Sessantaparte Barbera d'Alba
Pairings that work perfectly with Sessantaparte Barbera d'Alba
Original food and wine pairings with Sessantaparte Barbera d'Alba
The Sessantaparte Barbera d'Alba of Winery Massimo Penna Viticoltore matches generally quite well with dishes of pasta, veal or pork such as recipes of cannelloni with brocciu from jeanne, filet mignon of veal with cider or the secrets of croque-monsieur.
Details and technical informations about Winery Massimo Penna Viticoltore's Sessantaparte Barbera d'Alba.
Discover the grape variety: Groppello gentile
Supple, delicate reds with a pale ruby robe, soft tannins, and an airy palate with fresh acidity, offering signature aromas of cherry, violet, wild strawberry, and delicate floral notes. Also the base of the renowned Chiaretto rosés. The star of Garda Classico DOC and Valtènesi DOC rosés, excelling as a single variety in light, fresh summer reds. A black Lombard variety from the shores of Lake Garda.
Last vintages of this wine
The best vintages of Sessantaparte Barbera d'Alba from Winery Massimo Penna Viticoltore are 0
Informations about the Winery Massimo Penna Viticoltore
The Winery Massimo Penna Viticoltore is one of of the world's great estates. It offers 22 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
Premium Piedmontese Barbera around Alba (heart of the Langhe). Fleshier, more concentrated reds than neighbouring Asti, with signature notes of ripe black cherry, candied plum, violet and sweet spices, characteristic fresh acidity and round tannins. Frequent barrel ageing (chocolate, vanilla). Generous palate, accessible young, age-worthy Superiore versions.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
