Winery Massimo Antonuzi - Cantina OrtaccioBianco Dritto
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Bianco Dritto from the Winery Massimo Antonuzi - Cantina Ortaccio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco Dritto of Winery Massimo Antonuzi - Cantina Ortaccio in the region of Lazio is a with a nice freshness.
Food and wine pairings with Bianco Dritto
Pairings that work perfectly with Bianco Dritto
Original food and wine pairings with Bianco Dritto
The Bianco Dritto of Winery Massimo Antonuzi - Cantina Ortaccio matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of mascarpone/gorgonzola macaroni gratin, mushroom, bacon and gruyere quiche or chorizo rillettes.
Details and technical informations about Winery Massimo Antonuzi - Cantina Ortaccio's Bianco Dritto.
Discover the grape variety: Dabouki
It is most certainly Syrian. By crossing it with the Chasselas, we obtained the Danlas variety, which, by its foliage, somewhat resembles that of its mother the Dabouki. It can be found in Israel, Jordan, Palestine, Syria, Lebanon, Algeria, Tunisia, Morocco, etc. In France it is practically endangered, but it is still listed in the Official Catalogue of Table Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Bianco Dritto from Winery Massimo Antonuzi - Cantina Ortaccio are 2019, 2017, 0
Informations about the Winery Massimo Antonuzi - Cantina Ortaccio
The Winery Massimo Antonuzi - Cantina Ortaccio is one of of the world's greatest estates. It offers 5 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Black Grenache
Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).
