Winery Massimo Antonuzi - Cantina OrtaccioBianco Dritto
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Bianco Dritto from the Winery Massimo Antonuzi - Cantina Ortaccio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco Dritto of Winery Massimo Antonuzi - Cantina Ortaccio in the region of Latium is a with a nice freshness.
Food and wine pairings with Bianco Dritto
Pairings that work perfectly with Bianco Dritto
Original food and wine pairings with Bianco Dritto
The Bianco Dritto of Winery Massimo Antonuzi - Cantina Ortaccio matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of cannelloni au gratin stuffed with bolognese sauce, quiche with bacon and gruyère cheese or autumn verrine.
Details and technical informations about Winery Massimo Antonuzi - Cantina Ortaccio's Bianco Dritto.
Discover the grape variety: Sulima
Interspecific cross obtained in 1966 between the verdelet or 9110 Seibel and the sultana, registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Bianco Dritto from Winery Massimo Antonuzi - Cantina Ortaccio are 2019, 2017
Informations about the Winery Massimo Antonuzi - Cantina Ortaccio
The Winery Massimo Antonuzi - Cantina Ortaccio is one of of the world's greatest estates. It offers 5 wines for sale in the of Latium to come and discover on site or to buy online.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
News related to this wine
Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
At the heart of the terroirs of Mâcon-Verzé
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Verzé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines ...
The Chablis vineyard and the transition to sustainable practices
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
