Winery Massimo Antonuzi - Cantina OrtaccioPocorosso

wine of Latium of Italy

The Pocorosso of Winery Massimo Antonuzi - Cantina Ortaccio is a wine from the region of Latium.
This wine generally goes well with
The Pocorosso of the Winery Massimo Antonuzi - Cantina Ortaccio is in the top 0 of wines of Latium.

Details and technical informations about Winery Massimo Antonuzi - Cantina Ortaccio's Pocorosso.

Winery

Winery Massimo Antonuzi - Cantina Ortaccio

Grape varieties

Region/Great wine region

Latium

Country

Italy

Style of wine

Alcohol

12.5°

Allergens

Contains sulfites

Discover the grape variety: Négret pounjut

An ancient grape variety endemic to the Fronton region in the Haute Garonne that could also be found in La Ville Dieu du Temple in the Lot et Garonne. Today, it is not very present in the vineyard and is on the verge of extinction. It is, however, registered in the Official Catalogue of wine grape varieties, list A. It should not be confused with Négret de Banhars, Négret Castrais or Négret de la Canourgue, and it should be noted that it is related to Prunelard. Négret pounjut is completely unknown in other wine-producing countries.

Informations about the Winery Massimo Antonuzi - Cantina Ortaccio

The winery offers 7 different wines.

Its wines get an average rating of 4.

It is in the top 3 of the best estates in the region

It is located in Latium

The Winery Massimo Antonuzi - Cantina Ortaccio is one of of the world's greatest estates. It offers 5 wines for sale in the of Latium to come and discover on site or to buy online.

In the top 35000 of of Italy wines

In the top 350 of of Latium wines

In the top 95000 of wines

In the top 200000 wines of the world

The wine region of Latium

Lazio is a region in Central Italy, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.

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