Winery Massimo Antonuzi - Cantina OrtaccioBianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Bianco from the Winery Massimo Antonuzi - Cantina Ortaccio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco of Winery Massimo Antonuzi - Cantina Ortaccio in the region of Vino da Tavola is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bianco of Winery Massimo Antonuzi - Cantina Ortaccio in the region of Vino da Tavola often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Bianco
Pairings that work perfectly with Bianco
Original food and wine pairings with Bianco
The Bianco of Winery Massimo Antonuzi - Cantina Ortaccio matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of smoked salmon pasta gratin, quiche without eggs or baked tortilla.
Details and technical informations about Winery Massimo Antonuzi - Cantina Ortaccio's Bianco.
Discover the grape variety: Tinta da Madeira
Portuguese, more precisely from the island of Madeira where it is still the most cultivated. It can be found in the United States (California), in Spain, etc. In France, it is practically unknown. Its parents are Grenache and Pinot Noir, an intraspecific cross obtained over two hundred years ago. It should be noted that this variety is the father of the egiodola.
Last vintages of this wine
The best vintages of Bianco from Winery Massimo Antonuzi - Cantina Ortaccio are 2016, 2019, 0, 2017
Informations about the Winery Massimo Antonuzi - Cantina Ortaccio
The Winery Massimo Antonuzi - Cantina Ortaccio is one of of the world's greatest estates. It offers 5 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
