Winery MassillanRouge Cerise
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Marselan and the Merlot.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Rouge Cerise
Pairings that work perfectly with Rouge Cerise
Original food and wine pairings with Rouge Cerise
The Rouge Cerise of Winery Massillan matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of delicious bourguignon, pumpkin and bacon pie or cassoulet of the sea.
Details and technical informations about Winery Massillan's Rouge Cerise.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Rouge Cerise from Winery Massillan are 2013
Informations about the Winery Massillan
The Winery Massillan is one of of the world's greatest estates. It offers 15 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Oenographer
Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.
