Winery MassillanBlanc Cerise
White wine
This wine is a blend of 3 varietals which are the Chardonnay, the Vermentino and the Viognier.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Blanc Cerise from the Winery Massillan
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blanc Cerise of Winery Massillan in the region of Pays d'Oc is a .
Food and wine pairings with Blanc Cerise
Pairings that work perfectly with Blanc Cerise
Original food and wine pairings with Blanc Cerise
The Blanc Cerise of Winery Massillan matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of express beef cannelloni, mushroom, bacon and gruyere quiche or oven roasted chicken.
Details and technical informations about Winery Massillan's Blanc Cerise.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Massillan
The Winery Massillan is one of of the world's greatest estates. It offers 15 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.
