Winery Masserie PisariNegroamaro Salento Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Negroamaro Salento Rosso from the Winery Masserie Pisari
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Negroamaro Salento Rosso of Winery Masserie Pisari in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Negroamaro Salento Rosso of Winery Masserie Pisari in the region of Puglia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with Negroamaro Salento Rosso
Pairings that work perfectly with Negroamaro Salento Rosso
Original food and wine pairings with Negroamaro Salento Rosso
The Negroamaro Salento Rosso of Winery Masserie Pisari matches generally quite well with dishes of beef, pasta or lamb such as recipes of brazilian feijoada, tagliatelle with seafood and saffron cream or rolled lamb shoulder with herbs.
Details and technical informations about Winery Masserie Pisari's Negroamaro Salento Rosso.
Discover the grape variety: Gros Colman
Table grape with long clusters and spherical blue-black berries with thick skin and juicy flesh, with a pleasant sweet taste. Late-ripening. Very rarely vinified. Father of the Alphonse Lavallée. Now marginal in commercial cultivation, it survives in a few amateur gardens and ampelographic collections for its heritage value and genetic interest. French black table grape variety, grown for fresh consumption in the 19th century.
Last vintages of this wine
The best vintages of Negroamaro Salento Rosso from Winery Masserie Pisari are 2011, 2017, 2014, 2013 and 2008.
Informations about the Winery Masserie Pisari
The Winery Masserie Pisari is one of of the world's greatest estates. It offers 3 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
Heel of the Italian boot, sunny and generous vineyard. Fleshy reds: signature Negroamaro ("black-bitter") deep and sturdy, notes of black cherry, plum, spices and a characteristic bitter finish, star in Salice Salentino DOC. Opulent jammy Primitivo di Manduria (= Zinfandel) with notes of black fruits, chocolate and raisin. Supple Malvasia Nera.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
