Winery Masserie PisariNegroamaro Salento Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Negroamaro Salento Rosso from the Winery Masserie Pisari
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Negroamaro Salento Rosso of Winery Masserie Pisari in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Negroamaro Salento Rosso of Winery Masserie Pisari in the region of Puglia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with Negroamaro Salento Rosso
Pairings that work perfectly with Negroamaro Salento Rosso
Original food and wine pairings with Negroamaro Salento Rosso
The Negroamaro Salento Rosso of Winery Masserie Pisari matches generally quite well with dishes of beef, pasta or lamb such as recipes of fondue vigneronne au vin rouge, soft and inexpensive pasta gratin or lamb tagine with prunes.
Details and technical informations about Winery Masserie Pisari's Negroamaro Salento Rosso.
Discover the grape variety: Ortega
An intraspecific cross between Müller-Thurgau and Siegerrebe obtained in 1948 by Hans Breider (1908-1960) at the Bavarian Research Station for Viticulture and Horticulture in Veitsnöchheim (Germany). Almost unknown in France, it can be found in Germany, Belgium, England, the United States and Canada. Its early maturity and muscatel taste have sometimes led to it being offered as a table grape on market stalls.
Last vintages of this wine
The best vintages of Negroamaro Salento Rosso from Winery Masserie Pisari are 2011, 2017, 2014, 2013 and 2008.
Informations about the Winery Masserie Pisari
The Winery Masserie Pisari is one of of the world's greatest estates. It offers 3 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Tank
Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.
