Winery Masserie PisariNegroamaro Salento Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Negroamaro Salento Rosso from the Winery Masserie Pisari
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Negroamaro Salento Rosso of Winery Masserie Pisari in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Negroamaro Salento Rosso of Winery Masserie Pisari in the region of Puglia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with Negroamaro Salento Rosso
Pairings that work perfectly with Negroamaro Salento Rosso
Original food and wine pairings with Negroamaro Salento Rosso
The Negroamaro Salento Rosso of Winery Masserie Pisari matches generally quite well with dishes of beef, pasta or lamb such as recipes of grandma melanie's cassoulet, pasta gratin carbonara style or lamb tagine with honey and onions.
Details and technical informations about Winery Masserie Pisari's Negroamaro Salento Rosso.
Discover the grape variety: Aledo
This variety has been cultivated for a long time in Spain. In France, it is practically unknown, although it is registered in the Official Catalogue of vine varieties, list A2.
Last vintages of this wine
The best vintages of Negroamaro Salento Rosso from Winery Masserie Pisari are 2011, 2017, 2014, 2013 and 2008.
Informations about the Winery Masserie Pisari
The Winery Masserie Pisari is one of of the world's greatest estates. It offers 3 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
