Winery Masseria TrajoneInzolia Sicilia
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Inzolia Sicilia from the Winery Masseria Trajone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Inzolia Sicilia of Winery Masseria Trajone in the region of Sicily is a powerful.
Food and wine pairings with Inzolia Sicilia
Pairings that work perfectly with Inzolia Sicilia
Original food and wine pairings with Inzolia Sicilia
The Inzolia Sicilia of Winery Masseria Trajone matches generally quite well with dishes of beef, pasta or lamb such as recipes of baeckeoffe, shrimp marinade or lamb collar with mustard.
Details and technical informations about Winery Masseria Trajone's Inzolia Sicilia.
Discover the grape variety: Torrontés riojano
Most certainly of Argentine origin, very well known in this country, particularly in the Rioja and Salta regions. It is said to be the result of a cross between the Muscat d'Alexandrie and the Listan Prieto Noir, also known as Criolla Chica. We can note its resemblance with the torrontés sanjuanino, most certainly by the fact that it is also resulting from the same crossing. In Spain (Galicia), a grape variety bears the name of torrontés, it is most certainly the fernao Pires. Torrontés riojano is also present in Chile, but in France it is practically unknown.
Last vintages of this wine
The best vintages of Inzolia Sicilia from Winery Masseria Trajone are 2014, 2013, 2015, 0 and 2012.
Informations about the Winery Masseria Trajone
The Winery Masseria Trajone is one of of the world's greatest estates. It offers 17 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
