Winery Masseria TrajoneInzolia Sicilia
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Inzolia Sicilia from the Winery Masseria Trajone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Inzolia Sicilia of Winery Masseria Trajone in the region of Sicily is a powerful.
Food and wine pairings with Inzolia Sicilia
Pairings that work perfectly with Inzolia Sicilia
Original food and wine pairings with Inzolia Sicilia
The Inzolia Sicilia of Winery Masseria Trajone matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew express, pork sautéed with chinese noodles or lamb sweetbreads with white wine and sorrel cream.
Details and technical informations about Winery Masseria Trajone's Inzolia Sicilia.
Discover the grape variety: Voltis
Wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified), resulting from an interspecific cross, obtained in 2002, between Villaris and Mtp 3159-2-12 (for the latter, one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.). Little multiplied, it is registered in the Official Catalogue of wine grape varieties list A1.
Last vintages of this wine
The best vintages of Inzolia Sicilia from Winery Masseria Trajone are 2014, 2013, 2015, 0 and 2012.
Informations about the Winery Masseria Trajone
The Winery Masseria Trajone is one of of the world's greatest estates. It offers 17 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
