
Winery Masseria PioppetoGrottone
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the Grottone from the Winery Masseria Pioppeto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grottone of Winery Masseria Pioppeto in the region of Campania is a powerful.
Food and wine pairings with Grottone
Pairings that work perfectly with Grottone
Original food and wine pairings with Grottone
The Grottone of Winery Masseria Pioppeto matches generally quite well with dishes of beef, pasta or lamb such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), flammekueche with munster cheese or tunisian macaroni.
Details and technical informations about Winery Masseria Pioppeto's Grottone.
Discover the grape variety: Doradilla
Fresh, simple dry whites with a pale golden robe, a supple palate and moderate acidity, with unassuming aromas of citrus, white flowers and Andalusian herbal notes. Also made as sweet fortified wines and mistelles with candied fruit and honey notes. A traditional component of Málaga DO and Sierras de Málaga DO wines, productive and heat-resistant. Native Spanish white grape from Andalusia, mainly in Málaga province.
Last vintages of this wine
The best vintages of Grottone from Winery Masseria Pioppeto are 2015, 0
Informations about the Winery Masseria Pioppeto
The Winery Masseria Pioppeto is one of of the world's greatest estates. It offers 8 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Bite
Said of a wine with exacerbated acidity.














