Winery Masseria PioppetoGrottone
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Grottone from the Winery Masseria Pioppeto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grottone of Winery Masseria Pioppeto in the region of Campania is a powerful.
Food and wine pairings with Grottone
Pairings that work perfectly with Grottone
Original food and wine pairings with Grottone
The Grottone of Winery Masseria Pioppeto matches generally quite well with dishes of beef, pasta or lamb such as recipes of grandma melanie's cassoulet, shrimp marinade or oven-baked lamb stew.
Details and technical informations about Winery Masseria Pioppeto's Grottone.
Discover the grape variety: Cornichon blanc
A very old variety that has been multiplied in many Mediterranean wine-producing countries, due to the fact that its grapes ripen quite late. It is only in Italy and Greece that it still occupies a significant area. In France, it is only found among amateur gardeners and/or collectors. By its foliage in particular, the white gherkin is different from the purple gherkin this last one is given as very little sensitive to the grey rot.
Last vintages of this wine
The best vintages of Grottone from Winery Masseria Pioppeto are 2015, 0
Informations about the Winery Masseria Pioppeto
The Winery Masseria Pioppeto is one of of the world's greatest estates. It offers 8 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
