Winery Masseria del Feudo - Syrah

Winery Masseria del FeudoSyrah

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Syrah of Winery Masseria del Feudo is a red wine from the region of Sicilia of Sicile.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the Syrah from the Winery Masseria del Feudo

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Syrah of Winery Masseria del Feudo in the region of Sicile is a powerful.

Wine flavors and olphactive analysis

On the nose the Syrah of Winery Masseria del Feudo in the region of Sicile often reveals types of flavors of earth, oak or spices and sometimes also flavors of black fruit.

Details and technical informations about Winery Masseria del Feudo's Syrah.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Syrah

No one can agree on the origin of Syrah, the black grape variety found today in the Rhône Valley, Provence, Languedoc-Roussillon and southwestern France. Several legends speak of its possible origin in Sicily, Persia or Syria. Tests have finally revealed that it originated in the northern Côtes du Rhône valley. Syrah is a fragile grape variety, which fears drought and is susceptible to disease. Its long shoots are not very resistant to the mistral, which is why they are often tied up or cut short. It needs soil rich in trace elements to feed itself. In these conditions, it produces bunches of beautiful bluish-black grapes with medium-sized berries and sweet, spicy juice. Its red wines are deep in colour, with fruity, spicy and floral aromatic complexity and tannins that structure the whole. With little acidity, they are rather full-bodied and have a high alcohol content. Syrah also makes fruity rosé wines, which are pleasant and have a nice finesse.vinified on its own, Syrah is the only red grape variety of the AOC Cornas and is the majority in the AOC Côte-Rôtie and Hermitage. It is also recommended in the Côtes-du-Vallée du Rhône, Saint-Joseph and Châteauneuf-du-Pape appellations. Finally, the AOCs Palette, Baux-de-Provence, Corbières, Côtes-du-Roussillon, Fronton... also produce it. Today, Syrah is a grape variety that is constantly increasing in surface area throughout the world. It is growing in Italy, Australia, South Africa, Argentina and Mexico.

Last vintages of this wine

Syrah - 2021
In the top 100 of of Sicilia wines
Average rating: 3.81110.50
Syrah - 2018
In the top 100 of of Sicilia wines
Average rating: 3.71110.50
Syrah - 2017
In the top 100 of of Sicilia wines
Average rating: 3.81110.50
Syrah - 2016
In the top 100 of of Sicilia wines
Average rating: 3.81110.50

The best vintages of Syrah from Winery Masseria del Feudo are 2021, 2017, 2016, 2018

Informations about the Winery Masseria del Feudo

The winery offers 15 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Sicilia in the region of Sicile
Find the Winery Masseria del Feudo on Facebook and on Twitter

The Winery Masseria del Feudo is one of of the world's greatest estates. It offers 15 wines for sale in the of Sicilia to come and discover on site or to buy online.

Top wine Sicile
In the top 40000 of of Italy wines
In the top 3000 of of Sicilia wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Sicilia

The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .


The wine region of Sicile

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

News related to this wine

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The word of the wine: Cutting

A blend of wines from different origins (not to be confused with the assemblage).

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