Winery Masseria AltiparetiCazzetta Primitivo Salento
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Cazzetta Primitivo Salento from the Winery Masseria Altipareti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cazzetta Primitivo Salento of Winery Masseria Altipareti in the region of Puglia is a powerful.
Food and wine pairings with Cazzetta Primitivo Salento
Pairings that work perfectly with Cazzetta Primitivo Salento
Original food and wine pairings with Cazzetta Primitivo Salento
The Cazzetta Primitivo Salento of Winery Masseria Altipareti matches generally quite well with dishes of beef, pasta or lamb such as recipes of pot roast, pumpkin and courgette lasagne or lamb mouse confit in wine.
Details and technical informations about Winery Masseria Altipareti's Cazzetta Primitivo Salento.
Discover the grape variety: Carcajolo noir
It was most certainly introduced by the south of Corsica from Sardinia. It is not the black form of the white carcajolo, the latter would be the biancu gentile. The black Carcajolo is said to be related to the morrastel or muristellu and is found almost exclusively in the southern Mediterranean and in Portugal. It is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Cazzetta Primitivo Salento from Winery Masseria Altipareti are 2013
Informations about the Winery Masseria Altipareti
The Winery Masseria Altipareti is one of of the world's greatest estates. It offers 5 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
