
Winery Masseria AltiparetiCazzetta Primitivo Salento
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Cazzetta Primitivo Salento from the Winery Masseria Altipareti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cazzetta Primitivo Salento of Winery Masseria Altipareti in the region of Puglia is a powerful.
Food and wine pairings with Cazzetta Primitivo Salento
Pairings that work perfectly with Cazzetta Primitivo Salento
Original food and wine pairings with Cazzetta Primitivo Salento
The Cazzetta Primitivo Salento of Winery Masseria Altipareti matches generally quite well with dishes of beef, pasta or lamb such as recipes of brazilian feijoada, salmon and spinach lasagna or lamb with ginger honey.
Details and technical informations about Winery Masseria Altipareti's Cazzetta Primitivo Salento.
Discover the grape variety: Verdanel
Simple, fresh dry whites with a pale golden robe, a supple palate and preserved acidity. Understated aromas of citrus, white flowers and herbaceous notes from the South-West. Rustic, airy profile, best drunk young. Preserved in INRAE variety collections, it bears witness to the pre-phylloxera ampelographic diversity of the South-West and is studied as a heritage grape. Rare French white grape, once cultivated in the South-West, now nearly extinct.
Last vintages of this wine
The best vintages of Cazzetta Primitivo Salento from Winery Masseria Altipareti are 2013
Informations about the Winery Masseria Altipareti
The Winery Masseria Altipareti is one of of the world's greatest estates. It offers 5 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
Heel of the Italian boot, sunny and generous vineyard. Fleshy reds: signature Negroamaro ("black-bitter") deep and sturdy, notes of black cherry, plum, spices and a characteristic bitter finish, star in Salice Salentino DOC. Opulent jammy Primitivo di Manduria (= Zinfandel) with notes of black fruits, chocolate and raisin. Supple Malvasia Nera.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.













