Winery Mason CellarsPomelo Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Pomelo Rosé of Winery Mason Cellars in the region of California often reveals types of flavors of tree fruit, citrus fruit or red fruit.
Food and wine pairings with Pomelo Rosé
Pairings that work perfectly with Pomelo Rosé
Original food and wine pairings with Pomelo Rosé
The Pomelo Rosé of Winery Mason Cellars matches generally quite well with dishes of beef, lamb or spicy food such as recipes of alsatian bäckeoffe, lamb biryani or lamb shoulder confit.
Details and technical informations about Winery Mason Cellars's Pomelo Rosé.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Pomelo Rosé from Winery Mason Cellars are 2018, 2016, 2017, 0 and 2015.
Informations about the Winery Mason Cellars
The Winery Mason Cellars is one of of the world's greatest estates. It offers 12 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
