Winery Mason CellarsPomelo Chardonnay
White wine
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Pomelo Chardonnay from the Winery Mason Cellars
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pomelo Chardonnay of Winery Mason Cellars in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pomelo Chardonnay of Winery Mason Cellars in the region of California often reveals types of flavors of vegetal, oak or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Pomelo Chardonnay
Pairings that work perfectly with Pomelo Chardonnay
Original food and wine pairings with Pomelo Chardonnay
The Pomelo Chardonnay of Winery Mason Cellars matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of boeuf en daube, risotto with fresh salmon and zucchini or quiche without pastry.
Details and technical informations about Winery Mason Cellars's Pomelo Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Pomelo Chardonnay from Winery Mason Cellars are 2016, 0
Informations about the Winery Mason Cellars
The Winery Mason Cellars is one of of the world's greatest estates. It offers 12 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
