
Winery Maso MartisMoscato Rosa
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Moscato Rosa from the Winery Maso Martis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moscato Rosa of Winery Maso Martis in the region of Trentino-Alto-Adige is a powerful.
Food and wine pairings with Moscato Rosa
Pairings that work perfectly with Moscato Rosa
Original food and wine pairings with Moscato Rosa
The Moscato Rosa of Winery Maso Martis matches generally quite well with dishes of beef, pasta or lamb such as recipes of pot roast, leek and salmon lasagna or lamb chops with lemon and herbs.
Details and technical informations about Winery Maso Martis's Moscato Rosa.
Discover the grape variety: Fer-servadou
Fer-servadou noir is a grape variety that originated in France (Gironde). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of small to medium size. Fer-servadou noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Moscato Rosa from Winery Maso Martis are 0
Informations about the Winery Maso Martis
The Winery Maso Martis is one of of the world's great estates. It offers 18 wines for sale in the of Trentino to come and discover on site or to buy online.
The wine region of Trentino
The wine region of Trentino is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine Endrizzi or the Domaine Azienda Agricola Pisoni produce mainly wines red, sweet and sparkling. The most planted grape varieties in the region of Trentino are Nosiola, Teroldego and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Trentino often reveals types of flavors of cherry, dark fruit or honey and sometimes also flavors of dried fruit, black fruit or red fruit.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Solid
A full-bodied wine, rich in tannins and probably with good ageing potential.














