The Winery Masilio is one of the best wineries to follow in Vénétie.. It offers 5 wines for sale in of Veneto to come and discover on site or to buy online.
Looking for the best Winery Masilio wines in Veneto among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Masilio wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Masilio wines with technical and enological descriptions.
How Winery Masilio wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of pork tongue with bacon and onions, pasta with peas and bacon or grilled lamb shoulder with spices and honey.
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
From aperitif to great age-worthy red.
How Winery Masilio wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of giant paella cooked on a wood fire, quiche with bacon and gruyère cheese or breton galette with buckwheat flour.
On the nose the white wine of Winery Masilio. often reveals types of flavors of citrus fruit.
Powerful, structured reds with an almost black inky hue, firm tannins and a solar dense palate, with intense aromas of ripe black fruits (blackberry, plum), tobacco, leather, Mediterranean herbs, spices, liquorice and balsamic notes with a signature bitter finish. Also made as structured rosés. Star of Salice Salentino DOC, Brindisi DOC and Squinzano DOC in Salento. Native Italian variety from Puglia; its name evokes its black colour and bitterness.
How Winery Masilio wines pair with each other generally quite well with dishes of veal, shellfish or poultry such as recipes of pljeskavica (balkan hamburger), grilled lobster with tarragon cream sauce or mediterranean cake with parmesan and coppa gratin.
Wine, dense and rich in alcohol.
Planning a wine route in the of Veneto? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Masilio.
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
