Winery Maset del LleóCava L'avi Pau Reserva Brut Nature
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava L'avi Pau Reserva Brut Nature from the Winery Maset del Lleó
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava L'avi Pau Reserva Brut Nature of Winery Maset del Lleó in the region of Cava is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cava L'avi Pau Reserva Brut Nature
Pairings that work perfectly with Cava L'avi Pau Reserva Brut Nature
Original food and wine pairings with Cava L'avi Pau Reserva Brut Nature
The Cava L'avi Pau Reserva Brut Nature of Winery Maset del Lleó matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of arroz de marisco, preparation of the olives (black olives in brine) or baked sea bass fillets.
Details and technical informations about Winery Maset del Lleó's Cava L'avi Pau Reserva Brut Nature.
Discover the grape variety: Cal 6-04
Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which is resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.
Last vintages of this wine
The best vintages of Cava L'avi Pau Reserva Brut Nature from Winery Maset del Lleó are 2010, 0, 2011
Informations about the Winery Maset del Lleó
The Winery Maset del Lleó is one of of the world's great estates. It offers 96 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Petite arvine
An ancient white grape variety from the Valais (Switzerland), which produces renowned wines suitable for ageing. Viney and sustained by a strong vivacity, these wines express a fine salty touch, the signature of this variety. Petite arvine wines can be dry, tender or made from withered grapes from late harvesting. Syn.: arvine.
