Winery Maselva - Blanc

Winery MaselvaBlanc

The Blanc of Winery Maselva is a white wine from the region of Empordà of Catalogne.
This wine generally goes well with spicy food and sweet desserts.

Food and wine pairings with Blanc

Pairings that work perfectly with Blanc

Original food and wine pairings with Blanc

The Blanc of Winery Maselva matches generally quite well with dishes of spicy food or sweet desserts such as recipes of thai beef wok or plain cupcakes.

Details and technical informations about Winery Maselva's Blanc.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Teroldego

Powerful and intensely coloured reds with an almost black inky colour, firm tannins and precise acidity, on aromas of blackberry, black plum, black cherry, violet, spices, liquorice and balsamic notes. Fine ageing potential. The near-exclusive star of Teroldego Rotaliano DOC on the alluvial plain of Campo Rotaliano in northern Trentino, also made as taut rosés. Native variety of Trentino, a genetic parent of Syrah and related to Lagrein.

Informations about the Winery Maselva

The winery offers 5 different wines.
Its wines get an average rating of 4.5.
It is in the top 3 of the best estates in the region
It is located in Empordà in the region of Catalogne

The Winery Maselva is one of of the world's greatest estates. It offers 4 wines for sale in the of Empordà to come and discover on site or to buy online.

Top wine Catalogne
In the top 35000 of of Spain wines
In the top 250 of of Empordà wines
In the top 150000 of white wines
In the top 500000 wines of the world

The wine region of Empordà

Catalan DO of the northeast under the tramontana wind, between Figueres and the coast, schist and granite terroir. Fresh, gastronomic rosés are a recognised speciality: Garnatxa and Cariñena by saignée with notes of strawberry, raspberry, citrus, Mediterranean herbs and a marine saline touch. Supple reds of Garnatxa (cherry, garrigue) and Cariñena (blackberry, spice). Garnatxa de l'Empordà as oxidative natural sweet (fig, walnut, caramel).


The wine region of Catalogne

Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.

The word of the wine: Dismantling

After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.

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