Winery Maschio - Cadoro Valdobbiadene Prosecco Superiore

Winery Maschio Cadoro Valdobbiadene Prosecco Superiore

3.6
Note - 1 Note - 1 Note - 1 Note - 0.5 Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cadoro Valdobbiadene Prosecco Superiore of Winery Maschio is a sparkling wine from the region of Conegliano-Valdobbiadene Prosecco of Vénétie.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Cadoro Valdobbiadene Prosecco Superiore from the Winery Maschio

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Cadoro Valdobbiadene Prosecco Superiore of Winery Maschio in the region of Vénétie is a with a nice vivacity and a fine and pleasant bubble.

Wine flavors and olphactive analysis

On the nose the Cadoro Valdobbiadene Prosecco Superiore of Winery Maschio in the region of Vénétie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of tree fruit, citrus fruit or floral.

Details and technical informations about Winery Maschio's Cadoro Valdobbiadene Prosecco Superiore.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Len de l’El

Len de l'El Blanc is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Len de l'El Blanc can be found grown in these vineyards: South West, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica.

Last vintages of this wine

Cadoro Valdobbiadene Prosecco Superiore - 2017
In the top 100 of of Conegliano-Valdobbiadene Prosecco wines
Average rating: 3.7 1 1 1 0.5 0
Cadoro Valdobbiadene Prosecco Superiore - 2016
In the top 100 of of Conegliano-Valdobbiadene Prosecco wines
Average rating: 3.4 1 1 1 0 0

The best vintages of Cadoro Valdobbiadene Prosecco Superiore from Winery Maschio are 2017, 2016

Informations about the Winery Maschio

The winery offers 68 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Cantine Riunite & CIV.
It is in the top 20 of the best estates in the region
It is located in Conegliano-Valdobbiadene Prosecco in the region of Vénétie

The Winery Maschio is one of of the world's great estates. It offers 42 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.

Top wine Vénétie
In the top 45000 of of Italy wines
In the top 7500 of of Conegliano-Valdobbiadene Prosecco wines
In the top 20000 of sparkling wines
In the top 250000 wines of the world

The wine region of Conegliano-Valdobbiadene Prosecco

The wine region of Conegliano-Valdobbiadene Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Andrea da Ponte or the Domaine Rebuli produce mainly wines sweet and sparkling. On the nose of Conegliano-Valdobbiadene Prosecco often reveals types of flavors of tree fruit, citrus fruit. In the mouth of Conegliano-Valdobbiadene Prosecco is a with a nice vivacity and a fine and pleasant bubble.


The wine region of Vénétie

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

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The word of the wine: Destemming

Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.

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