Winery MaschioChardonnay Veneto Frizzante
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Chardonnay Veneto Frizzante of Winery Maschio in the region of Vénétie often reveals types of flavors of green apple, tree fruit.
Food and wine pairings with Chardonnay Veneto Frizzante
Pairings that work perfectly with Chardonnay Veneto Frizzante
Original food and wine pairings with Chardonnay Veneto Frizzante
The Chardonnay Veneto Frizzante of Winery Maschio matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pizza calzone with ham and mushrooms, salmon and leek gratin or magic cake cheese quiche.
Details and technical informations about Winery Maschio's Chardonnay Veneto Frizzante.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chardonnay Veneto Frizzante from Winery Maschio are 2016, 2013, N.V., 2015 and 2014.
Informations about the Winery Maschio
The Winery Maschio is one of of the world's great estates. It offers 56 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.