Winery Mas VirgileEnéide
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Enéide
Pairings that work perfectly with Enéide
Original food and wine pairings with Enéide
The Enéide of Winery Mas Virgile matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tenderloin wellington, tajine of mutton or chicken tajine with prunes.
Details and technical informations about Winery Mas Virgile's Enéide.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Informations about the Winery Mas Virgile
The Winery Mas Virgile is one of wineries to follow in Vallée du Rhône.. It offers 2 wines for sale in the of Rhone Valley to come and discover on site or to buy online.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
