Winery Mas VielGaillac

Red wine of Gaillac of South West of France

3.2

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Gaillac of Winery Mas Viel is a red wine from the region of Gaillac of South West.
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Duras.
This wine generally goes well with poultry, beef or lamb.

Food and wine pairings with Gaillac

Pairings that work perfectly with Gaillac

Original food and wine pairings with Gaillac

Spicy food

The Gaillac of Winery Mas Viel matches generally quite well with dishes of beef, lamb or spicy food such as recipes of tibs (ethiopia), leg of lamb with garlic and rosemary or chicken with olives in a couscousier.

Details and technical informations about Winery Mas Viel's Gaillac.

Winery

Winery Mas Viel

Grape varieties

Cabernet-Sauvignon , Duras

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Gaillac - 2016

In the top 100 of of Gaillac wines

Average rating: 2.9

The best vintages of Gaillac from Winery Mas Viel are 2016

Informations about the Winery Mas Viel

The winery offers 2 different wines.

Its wines get an average rating of 3.2.

It is in the top 3 of the best estates in the region

It is located in Gaillac in the region of South West

The Winery Mas Viel is one of of the world's greatest estates. It offers 1 wines for sale in the of Gaillac to come and discover on site or to buy online.

In the top 300000 of of France wines

In the top 700 of of Gaillac wines

In the top 600000 of red wines

In the top 1500000 wines of the world

The wine region of Gaillac

The wine region of Gaillac is located in the region of Haut-Pays of South West of France. Wineries and vineyards like the Domaine Robert & Bernard Plageoles or the Château de Saurs produce mainly wines red, white and sweet. The most planted grape varieties in the region of Gaillac are Duras, Merlot and Mauzac, they are then used in wines in blends or as a single variety. On the nose of Gaillac often reveals types of flavors of earth, leather or vanilla and sometimes also flavors of butter, melon or strawberries.

The wine region of South West

The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.

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