Winery Mas Vida23 Tinto
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Tempranillo and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the 23 Tinto from the Winery Mas Vida
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 23 Tinto of Winery Mas Vida in the region of Catalogne is a powerful.
Food and wine pairings with 23 Tinto
Pairings that work perfectly with 23 Tinto
Original food and wine pairings with 23 Tinto
The 23 Tinto of Winery Mas Vida matches generally quite well with dishes of beef, pasta or veal such as recipes of sauté of lamb with curry, spaghetti with homemade pesto or sauté of veal with tomato.
Details and technical informations about Winery Mas Vida's 23 Tinto.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of 23 Tinto from Winery Mas Vida are 2011, 0
Informations about the Winery Mas Vida
The Winery Mas Vida is one of of the world's greatest estates. It offers 4 wines for sale in the of Empordà to come and discover on site or to buy online.
The wine region of Empordà
The wine region of Empordà is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Castillo Perelada or the Domaine Maselva produce mainly wines red, white and sweet. The most planted grape varieties in the region of Empordà are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Empordà often reveals types of flavors of cherry, white pepper or fig and sometimes also flavors of cinnamon, game or almonds.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Frank
Said of a wine that is open and delivers itself immediately, and whose clarity excludes any defect.
