Winery Mas ThéoThéolas
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Théolas
Pairings that work perfectly with Théolas
Original food and wine pairings with Théolas
The Théolas of Winery Mas Théo matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue in hot sauce, marinated shoulder of lamb or mahi mahi curry with coconut milk.
Details and technical informations about Winery Mas Théo's Théolas.
Discover the grape variety: Roussanne
Aromatic and elegant whites, rich yet lifted by fine freshness, with hawthorn, honeysuckle, apricot, pear, honey, green tea, mineral and herbal notes. Fine ageing potential. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with marsanne, and one of the 13 permitted grapes at Châteauneuf-du-Pape. Native Rhône variety.
Last vintages of this wine
The best vintages of Théolas from Winery Mas Théo are 2017, 0
Informations about the Winery Mas Théo
The Winery Mas Théo is one of of the world's great estates. It offers 13 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Drawing
Synonymous with racking.
