Winery Mas St-JeanLes Teraettes Domaine Cotes du Rhone
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Les Teraettes Domaine Cotes du Rhone from the Winery Mas St-Jean
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Teraettes Domaine Cotes du Rhone of Winery Mas St-Jean in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Les Teraettes Domaine Cotes du Rhone
Pairings that work perfectly with Les Teraettes Domaine Cotes du Rhone
Original food and wine pairings with Les Teraettes Domaine Cotes du Rhone
The Les Teraettes Domaine Cotes du Rhone of Winery Mas St-Jean matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fleischnacka leaf, berber giblet frying pan or rabbit sautéed hunter.
Details and technical informations about Winery Mas St-Jean's Les Teraettes Domaine Cotes du Rhone.
Discover the grape variety: Précoce Bousquet
The Précoce Bousquet blanc is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Precoce Bousquet blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Mas St-Jean
The Winery Mas St-Jean is one of of the world's greatest estates. It offers 5 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
