Winery Mas St-JeanCotes Du Rhone Nuit Blanche
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Cotes Du Rhone Nuit Blanche from the Winery Mas St-Jean
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cotes Du Rhone Nuit Blanche of Winery Mas St-Jean in the region of Rhone Valley is a powerful.
Food and wine pairings with Cotes Du Rhone Nuit Blanche
Pairings that work perfectly with Cotes Du Rhone Nuit Blanche
Original food and wine pairings with Cotes Du Rhone Nuit Blanche
The Cotes Du Rhone Nuit Blanche of Winery Mas St-Jean matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of tagliatelle with carbonara, sardines with escabeche or cream and ham ravioli.
Details and technical informations about Winery Mas St-Jean's Cotes Du Rhone Nuit Blanche.
Discover the grape variety: Refosco ped. rosso
Structured and deeply coloured reds with a deep ruby robe, firm tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), plum, spices, Mediterranean herbs and balsamic notes. Fine Friulian ageing potential. The star of the Colli Orientali del Friuli DOC and Friuli Aquileia DOC appellations, defining the great aged reds of Friuli. Abbreviated synonym of Refosco dal Peduncolo Rosso, native Italian black grape from Friuli.
Last vintages of this wine
The best vintages of Cotes Du Rhone Nuit Blanche from Winery Mas St-Jean are 0
Informations about the Winery Mas St-Jean
The Winery Mas St-Jean is one of of the world's greatest estates. It offers 5 wines for sale in the of Rhone Valley to come and discover on site or to buy online.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
