Winery Mas Pujol1785 Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the 1785 Blanc from the Winery Mas Pujol
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1785 Blanc of Winery Mas Pujol in the region of Pays d'Oc is a .
Food and wine pairings with 1785 Blanc
Pairings that work perfectly with 1785 Blanc
Original food and wine pairings with 1785 Blanc
The 1785 Blanc of Winery Mas Pujol matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with ham and tomato, quiche lorraine or quiche with mixed vegetables.
Details and technical informations about Winery Mas Pujol's 1785 Blanc.
Discover the grape variety: Florental
Simple, colourful fruity reds with a dark ruby hue, lightly marked to firm tannins and a straightforward palate; signature aromas of red fruits (cherry, raspberry), gentle spices and herbaceous notes. Modern, productive profile. Grown in small quantities in France and Belgium, used in organic and sustainable vineyards, part of the new generation of disease-resistant varieties. French black hybrid developed in the 20th century.
Last vintages of this wine
The best vintages of 1785 Blanc from Winery Mas Pujol are 0, 2018
Informations about the Winery Mas Pujol
The Winery Mas Pujol is one of of the world's greatest estates. It offers 7 wines for sale in the of Côtes Catalanes to come and discover on site or to buy online.
The wine region of Côtes Catalanes
Expressive Roussillon heartland: signature Grenache Noir as the red king — fleshy and sunny with notes of ripe cherry, raspberry, garrigue, spices and a peppery touch, round tannins and generous alcohol on schist. Deep Syrah, dense Carignan and Mourvèdre as support. Grenache Gris/Blanc, Macabeu and Vermentino in round whites (fennel, citrus, flowers). Aromatic Muscats.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Fleshy
Said of a wine that gives the impression of being dense and smooth, a bit like biting into the flesh of a ripe fruit.
