Winery Mas PiquemalCôtes Du Roussillon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Côtes Du Roussillon of the Winery Mas Piquemal is in the top 30 of wines of Languedoc-Roussillon.
Taste structure of the Côtes Du Roussillon from the Winery Mas Piquemal
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côtes Du Roussillon of Winery Mas Piquemal in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Côtes Du Roussillon
Pairings that work perfectly with Côtes Du Roussillon
Original food and wine pairings with Côtes Du Roussillon
The Côtes Du Roussillon of Winery Mas Piquemal matches generally quite well with dishes of beef, pasta or veal such as recipes of shepherd's pie (quebec!), the corsican soup or aiguillette of duck with honey.
Details and technical informations about Winery Mas Piquemal's Côtes Du Roussillon.
Discover the grape variety: Doçal de Refóios
Very fresh and light whites with a pale golden robe, airy palate with lively acidity, showing signature aromas of citrus (lemon), white flowers and nervous notes. Confidential heritage profile. Rare and confidential, it belongs to the heritage varieties preserved for their genetic and historical interest within the Vinho Verde DOC. Portuguese white autochtone variety from northern Minho, in the Lima sub-region.
Last vintages of this wine
The best vintages of Côtes Du Roussillon from Winery Mas Piquemal are 2015
Informations about the Winery Mas Piquemal
The Winery Mas Piquemal is one of of the world's greatest estates. It offers 3 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Amber
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
