The Winery Mas Piquemal is one of the world's great estates. It offers 3 wines for sale in of Côtes du Roussillon Villages to come and discover on site or to buy online.
Looking for the best Winery Mas Piquemal wines in Côtes du Roussillon Villages among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mas Piquemal wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mas Piquemal wines with technical and enological descriptions.
How Winery Mas Piquemal wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef tagine with prunes and almonds, pasta gratin carbonara style or veal tagine with preserved lemons and saffron.
In the mouth the red wine of Winery Mas Piquemal. is a powerful with a nice balance between acidity and tannins.
The wine region of Côtes du Roussillon Villages is located in the region of Côtes du Roussillon of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine du Clos des Fées or the Domaine de Rombeau produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes du Roussillon Villages are Mourvèdre, Lledoner pelut and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Côtes du Roussillon Villages often reveals types of flavors of cherry, anise or black plum and sometimes also flavors of citrus fruit, tree fruit or fennel.
In the mouth of Côtes du Roussillon Villages is a powerful with a nice balance between acidity and tannins. We currently count 203 estates and châteaux in the of Côtes du Roussillon Villages, producing 525 different wines in conventional, organic and biodynamic agriculture. The wines of Côtes du Roussillon Villages go well with generally quite well with dishes of beef, pasta or veal.
How Winery Mas Piquemal wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of risotto of coquillettes with chorizo, zucchini quiche or italian gnocchi.
In the mouth the white wine of Winery Mas Piquemal. is a powerful.
Obtained in the United States by Professor Harold P. Olmo of the University of Davis (California) by crossing Emperor with Z4-87, the latter already being a cross of (Alphonse Lavallée x 75 Pirovano or Sultana moscata) with the Queen of the Vines.
How Winery Mas Piquemal wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tagliatelle with shrimps, mushroom, bacon and gruyere quiche or melon and cucumber gazpacho.
Said of a wine that, beyond balance, presents qualities of charm and harmony, without the slightest heaviness.
Planning a wine route in the of Côtes du Roussillon Villages? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mas Piquemal.
The white Camaralet is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Camaralet can be found cultivated in these vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
