The Winery Mas Piquemal of Côtes du Roussillon Villages of Languedoc-Roussillon

Winery Mas Piquemal
The winery offers 3 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is ranked in the top 38 of the estates of Languedoc-Roussillon.
It is located in Côtes du Roussillon Villages in the region of Languedoc-Roussillon

The Winery Mas Piquemal is one of the world's great estates. It offers 3 wines for sale in of Côtes du Roussillon Villages to come and discover on site or to buy online.

Top Winery Mas Piquemal wines

Looking for the best Winery Mas Piquemal wines in Côtes du Roussillon Villages among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mas Piquemal wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mas Piquemal wines with technical and enological descriptions.

The top red wines of Winery Mas Piquemal

Food and wine pairings with a red wine of Winery Mas Piquemal

How Winery Mas Piquemal wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of homemade italian lasagna, spaghetti with beef balls or stuffed cutlets.

Organoleptic analysis of red wines of Winery Mas Piquemal

In the mouth the red wine of Winery Mas Piquemal. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Mas Piquemal

  • 2015With an average score of 4.00/5

The grape varieties most used in the red wines of Winery Mas Piquemal.

  • Shiraz/Syrah
  • Grenache

Discovering the wine region of Côtes du Roussillon Villages

The wine region of Côtes du Roussillon Villages is located in the region of Côtes du Roussillon of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine du Clos des Fées or the Domaine de Rombeau produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes du Roussillon Villages are Mourvèdre, Lledoner pelut and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Côtes du Roussillon Villages often reveals types of flavors of cherry, anise or black plum and sometimes also flavors of citrus fruit, tree fruit or fennel.

In the mouth of Côtes du Roussillon Villages is a powerful with a nice balance between acidity and tannins. We currently count 203 estates and châteaux in the of Côtes du Roussillon Villages, producing 525 different wines in conventional, organic and biodynamic agriculture. The wines of Côtes du Roussillon Villages go well with generally quite well with dishes of beef, pasta or veal.

The top white wines of Winery Mas Piquemal

Food and wine pairings with a white wine of Winery Mas Piquemal

How Winery Mas Piquemal wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with ham, spinach and goat cheese quiche or magic cake cheese quiche.

Organoleptic analysis of white wines of Winery Mas Piquemal

In the mouth the white wine of Winery Mas Piquemal. is a powerful.

The top pink wines of Winery Mas Piquemal

Food and wine pairings with a pink wine of Winery Mas Piquemal

How Winery Mas Piquemal wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of italian pasta, spinach and goat cheese quiche or cervelat in the alsatian style.

The grape varieties most used in the pink wines of Winery Mas Piquemal.

  • Shiraz/Syrah
  • Grenache

The word of the wine: Rootstock

American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.

Discover other wineries and winemakers neighboring the Winery Mas Piquemal

Planning a wine route in the of Côtes du Roussillon Villages? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mas Piquemal.

Discover the grape variety: Négret Canourgue

Originating very certainly from the high valley of the Tarn aveyronnaise and lozérienne. It was confused for a long time with Abouriou, and as a result it still exchanges, wrongly, a few synonyms. It is very little multiplied, almost unknown in the other French wine regions.

News about Winery Mas Piquemal and wines from the region

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

What style should one expect from a good Chablis by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In 80-second clip, Debra MEIBURG answers the question of an Internet user : what style should one expect from a good Chablis ? #Chablis #PureChablis ...

At the heart of the terroirs of Mâcon-Prissé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Prissé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The word of the wine: Rootstock

American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.

Discover other regions and appellation of Côtes du Roussillon