Winery Mas Pas-ResNature Peinture
Red wine
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with Nature Peinture
Pairings that work perfectly with Nature Peinture
Original food and wine pairings with Nature Peinture
The Nature Peinture of Winery Mas Pas-Res matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of stuffed peppers, tajine of merguez and potatoes or duck confit.
Details and technical informations about Winery Mas Pas-Res's Nature Peinture.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Nature Peinture from Winery Mas Pas-Res are 2018, 2017
Informations about the Winery Mas Pas-Res
The Winery Mas Pas-Res is one of of the world's greatest estates. It offers 1 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
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The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
