Winery Mas PagèsPic Saint Loup Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Pic Saint Loup Rouge of the Winery Mas Pagès is in the top 50 of wines of Pic-Saint-Loup.
Taste structure of the Pic Saint Loup Rouge from the Winery Mas Pagès
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pic Saint Loup Rouge of Winery Mas Pagès in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Pic Saint Loup Rouge
Pairings that work perfectly with Pic Saint Loup Rouge
Original food and wine pairings with Pic Saint Loup Rouge
The Pic Saint Loup Rouge of Winery Mas Pagès matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue in hot sauce, pasta with tuna and tomato or duck with orange.
Details and technical informations about Winery Mas Pagès's Pic Saint Loup Rouge.
Discover the grape variety: Marquette
Direct producer hybrid, interspecific cross between MN 1094 and Ravat noir obtained in 1989 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). Note that it is the cousin of the black frontenac and the grandson of the pinot noir. It can be found in North America, Canada, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Pic Saint Loup Rouge from Winery Mas Pagès are 2018, 0
Informations about the Winery Mas Pagès
The Winery Mas Pagès is one of of the world's greatest estates. It offers 3 wines for sale in the of Pic-Saint-Loup to come and discover on site or to buy online.
The wine region of Pic-Saint-Loup
The wine region of Pic-Saint-Loup is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Ermitage du Pic Saint Loup or the Domaine de Villeneuve produce mainly wines red, pink and white. The most planted grape varieties in the region of Pic-Saint-Loup are Mourvèdre, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Pic-Saint-Loup often reveals types of flavors of earth, straw or apricot and sometimes also flavors of peach, dark chocolate or anise.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
