
Winery Mas OllerBlau
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Blau from the Winery Mas Oller
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blau of Winery Mas Oller in the region of Catalogne is a powerful with a nice freshness.
Food and wine pairings with Blau
Pairings that work perfectly with Blau
Original food and wine pairings with Blau
The Blau of Winery Mas Oller matches generally quite well with dishes of beef, pasta or veal such as recipes of stuffed beef rolls, fried rice noodles with chicken or blanquette of veal in the old way (self-cooker).
Details and technical informations about Winery Mas Oller's Blau.
Discover the grape variety: Aromella
Interspecific crossing between traminette and 34 Ravat obtained in 1976 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It must be noted that this variety can only be found in a few American wine regions, which means that its multiplication is very limited. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Blau from Winery Mas Oller are 2019, 2018, 2015, 0 and 2012.
Informations about the Winery Mas Oller
The Winery Mas Oller is one of of the world's greatest estates. It offers 8 wines for sale in the of Empordà to come and discover on site or to buy online.
The wine region of Empordà
The wine region of Empordà is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Castillo Perelada or the Domaine Maselva produce mainly wines red, white and sweet. The most planted grape varieties in the region of Empordà are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Empordà often reveals types of flavors of cherry, white pepper or fig and sometimes also flavors of cinnamon, game or almonds.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Hard
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.














