Château Mas NeufRhône Paradox Saint-Joseph
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Rhône Paradox Saint-Joseph from the Château Mas Neuf
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rhône Paradox Saint-Joseph of Château Mas Neuf in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Rhône Paradox Saint-Joseph of Château Mas Neuf in the region of Rhone Valley often reveals types of flavors of cherry, oaky or pepper and sometimes also flavors of non oak, earth or microbio.
Food and wine pairings with Rhône Paradox Saint-Joseph
Pairings that work perfectly with Rhône Paradox Saint-Joseph
Original food and wine pairings with Rhône Paradox Saint-Joseph
The Rhône Paradox Saint-Joseph of Château Mas Neuf matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of authentic bolognese sauce (ragù di carne), roast lamb with thyme or cassoulet with duck confit.
Details and technical informations about Château Mas Neuf's Rhône Paradox Saint-Joseph.
Discover the grape variety: Pecorino
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
Last vintages of this wine
The best vintages of Rhône Paradox Saint-Joseph from Château Mas Neuf are 2012, 2011, 2014, 2010 and 2013.
Informations about the Château Mas Neuf
The Château Mas Neuf is one of of the world's greatest estates. It offers 37 wines for sale in the of Saint-Joseph to come and discover on site or to buy online.
The wine region of Saint-Joseph
The wine region of Saint-Joseph is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Yves Gangloff or the Domaine E. Guigal produce mainly wines red and white. The most planted grape varieties in the region of Saint-Joseph are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Biodynamics
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.
