Château Mas Neuf - Rhône Paradox Saint-Joseph

Château Mas NeufRhône Paradox Saint-Joseph

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rhône Paradox Saint-Joseph of Château Mas Neuf is a red wine from the region of Saint-Joseph of Rhone Valley.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Rhône Paradox Saint-Joseph from the Château Mas Neuf

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Rhône Paradox Saint-Joseph of Château Mas Neuf in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Rhône Paradox Saint-Joseph of Château Mas Neuf in the region of Rhone Valley often reveals types of flavors of cherry, oaky or pepper and sometimes also flavors of non oak, earth or microbio.

Details and technical informations about Château Mas Neuf's Rhône Paradox Saint-Joseph.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bourboulenc

Bourboulenc is mainly grown in the southern part of France. It is a white grape variety that ripens quite late. It can only be harvested around 25 September and for an average of only one month. Bourboulenc is particularly fond of low-lying, but at the same time warm and dry locations. The aroma of this grape variety is not very pronounced, but it has a certain exotic fruit and floral aroma such as broom. The result is a low alcohol wine with subtle and fleeting aromas. Blanquette, bourboulanc, bourboulenque, doucillon, clairette dorée and clairette blanche are all names that can designate bourboulenc. This grape variety is very sensitive to diseases common to all vine plants such as magnesium deficiency, mildew and oidium. Bourboulenc can be used as a table grape. Most French people keep the bunches until Christmas in order to present them on the festive table as desserts.

Last vintages of this wine

Rhône Paradox Saint-Joseph - 2014
In the top 100 of of Saint-Joseph wines
Average rating: 3.71110.50
Rhône Paradox Saint-Joseph - 2013
In the top 100 of of Saint-Joseph wines
Average rating: 3.51110.50
Rhône Paradox Saint-Joseph - 2012
In the top 100 of of Saint-Joseph wines
Average rating: 411110
Rhône Paradox Saint-Joseph - 2011
In the top 100 of of Saint-Joseph wines
Average rating: 3.81110.50
Rhône Paradox Saint-Joseph - 2010
In the top 100 of of Saint-Joseph wines
Average rating: 3.71110.50

The best vintages of Rhône Paradox Saint-Joseph from Château Mas Neuf are 2012, 2011, 2014, 2010 and 2013.

Informations about the Château Mas Neuf

The winery offers 42 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Maison Halley.
It is in the top 3 of the best estates in the region
It is located in Saint-Joseph in the region of Rhone Valley
Find the Château Mas Neuf on Facebook

The Château Mas Neuf is one of of the world's greatest estates. It offers 37 wines for sale in the of Saint-Joseph to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 15000 of of France wines
In the top 2000 of of Saint-Joseph wines
In the top 40000 of red wines
In the top 60000 wines of the world

The wine region of Saint-Joseph

The wine region of Saint-Joseph is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Yves Gangloff or the Domaine E. Guigal produce mainly wines red and white. The most planted grape varieties in the region of Saint-Joseph are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

News related to this wine

The Saint-Véran appellation seen by Kevin Tessieux

Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne​​​ Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...

At the heart of the terroirs of Mâcon-Pierreclos

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Pierreclos, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

At the heart of the terroirs of Mâcon-Bussières

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bussières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Volatile acidity

Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.

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