Winery Mas NauTris de Vendange Muscat de Mireval
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Tris de Vendange Muscat de Mireval from the Winery Mas Nau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tris de Vendange Muscat de Mireval of Winery Mas Nau in the region of Languedoc-Roussillon is a .
Food and wine pairings with Tris de Vendange Muscat de Mireval
Pairings that work perfectly with Tris de Vendange Muscat de Mireval
Original food and wine pairings with Tris de Vendange Muscat de Mireval
The Tris de Vendange Muscat de Mireval of Winery Mas Nau matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of quiche with tartiflette, quiche lorraine or potato and bacon omelette.
Details and technical informations about Winery Mas Nau's Tris de Vendange Muscat de Mireval.
Discover the grape variety: Alvarinho
The white Alvarinho is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Alvarinho can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley.
Informations about the Winery Mas Nau
The Winery Mas Nau is one of of the world's greatest estates. It offers 1 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Grey (wine)
Wine obtained by vinifying white grapes with coloured skin (black or grey), by direct pressing, without maceration. It is a rosé with very little colour.
