Winery Mas L AltetNineta
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Nineta of the Winery Mas L Altet is in the top 40 of wines of Alicante.
Taste structure of the Nineta from the Winery Mas L Altet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nineta of Winery Mas L Altet in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Nineta of Winery Mas L Altet in the region of Murcie often reveals types of flavors of black fruit.
Food and wine pairings with Nineta
Pairings that work perfectly with Nineta
Original food and wine pairings with Nineta
The Nineta of Winery Mas L Altet matches generally quite well with dishes of beef, pasta or lamb such as recipes of pork tongue with bacon and onions, smoked salmon pasta gratin or lamb sweetbreads with white wine and sorrel cream.
Details and technical informations about Winery Mas L Altet's Nineta.
Discover the grape variety: Danam
A cross obtained in 1958 between Dabouki and Hamburg Muscat, it has been listed in the Official Catalogue of Vine Varieties, list A1, since 1981. Little cultivated in France, it can be found in Portugal where a few plantations have been carried out.
Last vintages of this wine
The best vintages of Nineta from Winery Mas L Altet are 2011, 0, 2012
Informations about the Winery Mas L Altet
The Winery Mas L Altet is one of of the world's greatest estates. It offers 3 wines for sale in the of Alicante to come and discover on site or to buy online.
The wine region of Alicante
The wine region of Alicante is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Sierra Salinas or the Domaine Volver produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alicante are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Alicante often reveals types of flavors of red fruit, savory or molasses and sometimes also flavors of black licorice, baking spice or rosemary.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
