Winery Mas JaumeÉlevé en Fûts de Chêne Côtes du Roussillon Villages
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Élevé en Fûts de Chêne Côtes du Roussillon Villages of the Winery Mas Jaume is in the top 90 of wines of Côtes du Roussillon Villages.
Taste structure of the Élevé en Fûts de Chêne Côtes du Roussillon Villages from the Winery Mas Jaume
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Élevé en Fûts de Chêne Côtes du Roussillon Villages of Winery Mas Jaume in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Élevé en Fûts de Chêne Côtes du Roussillon Villages
Pairings that work perfectly with Élevé en Fûts de Chêne Côtes du Roussillon Villages
Original food and wine pairings with Élevé en Fûts de Chêne Côtes du Roussillon Villages
The Élevé en Fûts de Chêne Côtes du Roussillon Villages of Winery Mas Jaume matches generally quite well with dishes of beef, pasta or veal such as recipes of stewed beef heart, pastasciutta (corsica) or express veal stew in a pressure cooker.
Details and technical informations about Winery Mas Jaume's Élevé en Fûts de Chêne Côtes du Roussillon Villages.
Discover the grape variety: Gamay à jus blanc
Typical Burgundian grape variety. According to published genetic analyses, it is the result of a natural cross between Pinot and Gouais, which are the same parents of Melon. Gamay is registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery Mas Jaume
The Winery Mas Jaume is one of of the world's greatest estates. It offers 8 wines for sale in the of Côtes du Roussillon Villages to come and discover on site or to buy online.
The wine region of Côtes du Roussillon Villages
The wine region of Côtes du Roussillon Villages is located in the region of Côtes du Roussillon of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine du Clos des Fées or the Domaine de Rombeau produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes du Roussillon Villages are Mourvèdre, Lledoner pelut and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Côtes du Roussillon Villages often reveals types of flavors of cherry, anise or black plum and sometimes also flavors of citrus fruit, tree fruit or fennel.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
