
Winery Mas JaumeÉlevé en Fûts de Chêne Côtes du Roussillon Villages
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Élevé en Fûts de Chêne Côtes du Roussillon Villages of the Winery Mas Jaume is in the top 90 of wines of Côtes du Roussillon Villages.

Taste structure of the Élevé en Fûts de Chêne Côtes du Roussillon Villages from the Winery Mas Jaume
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Élevé en Fûts de Chêne Côtes du Roussillon Villages of Winery Mas Jaume in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Élevé en Fûts de Chêne Côtes du Roussillon Villages
Pairings that work perfectly with Élevé en Fûts de Chêne Côtes du Roussillon Villages
Original food and wine pairings with Élevé en Fûts de Chêne Côtes du Roussillon Villages
The Élevé en Fûts de Chêne Côtes du Roussillon Villages of Winery Mas Jaume matches generally quite well with dishes of beef, pasta or veal such as recipes of quick and easy monkfish tail, pasta with chicken or bacon and mushroom tagliatelle.
Details and technical informations about Winery Mas Jaume's Élevé en Fûts de Chêne Côtes du Roussillon Villages.
Discover the grape variety: Grenache Gris
Structured and rich whites and rosés with a pale salmon or golden robe, full mouthfeel and moderate acidity, with aromas of yellow fruits (pear, peach), candied citrus, white flowers, fennel, garrigue and schist mineral notes. Good ageing potential. Star of the great identity whites of Roussillon (Côtes du Roussillon AOC, Collioure AOC) on schist soils. A grey-skinned mutation of the Aragonese Grenache Noir.
Informations about the Winery Mas Jaume
The Winery Mas Jaume is one of of the world's greatest estates. It offers 8 wines for sale in the of Côtes du Roussillon Villages to come and discover on site or to buy online.
The wine region of Côtes du Roussillon Villages
Sunny cru of the Pyrénées-Orientales (above Côtes du Roussillon): signature Grenache, Syrah, Mourvèdre and Carignan as exclusive king reds - concentrated and fleshy with notes of ripe black fruits (blackberry, blackcurrant, plum), garrigue, cocoa, spices, liquorice and a mineral touch, coated tannins and a long finish (12. 5° min). Communal mentions (Tautavel, Lesquerde, Caramany, Latour). AOC (1977), schist, gneiss and limestone, hot windy Mediterranean climate.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Velouté
Said of a wine that is soft and caressing in the mouth.














