Winery Mas JaumeCuvée Candice Côtes du Roussillon Villages Rosé
Pink wine
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Cuvée Candice Côtes du Roussillon Villages Rosé of the Winery Mas Jaume is in the top 90 of wines of Côtes du Roussillon Villages.
Food and wine pairings with Cuvée Candice Côtes du Roussillon Villages Rosé
Pairings that work perfectly with Cuvée Candice Côtes du Roussillon Villages Rosé
Original food and wine pairings with Cuvée Candice Côtes du Roussillon Villages Rosé
The Cuvée Candice Côtes du Roussillon Villages Rosé of Winery Mas Jaume matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with knackis, goat cheese and bacon quiche or preparation of the green olives.
Details and technical informations about Winery Mas Jaume's Cuvée Candice Côtes du Roussillon Villages Rosé.
Discover the grape variety: Jurançon
Jurançon white is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Jurançon can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Informations about the Winery Mas Jaume
The Winery Mas Jaume is one of of the world's greatest estates. It offers 8 wines for sale in the of Côtes du Roussillon Villages to come and discover on site or to buy online.
The wine region of Côtes du Roussillon Villages
The wine region of Côtes du Roussillon Villages is located in the region of Côtes du Roussillon of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine du Clos des Fées or the Domaine de Rombeau produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes du Roussillon Villages are Mourvèdre, Lledoner pelut and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Côtes du Roussillon Villages often reveals types of flavors of cherry, anise or black plum and sometimes also flavors of citrus fruit, tree fruit or fennel.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
