Winery Mas GarrianClos del Sarraí
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Clos del Sarraí from the Winery Mas Garrian
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos del Sarraí of Winery Mas Garrian in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Clos del Sarraí
Pairings that work perfectly with Clos del Sarraí
Original food and wine pairings with Clos del Sarraí
The Clos del Sarraí of Winery Mas Garrian matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with cider, steamed lamb shoulder with cumin and coriander or pheasant casserole with cabbage.
Details and technical informations about Winery Mas Garrian's Clos del Sarraí.
Discover the grape variety: Verdicchio blanc
This grape variety was known for a long time in the central region of Italy and is now cultivated in almost all the wine-producing regions of this country. Under the name of peverella, it can still be found in Brazil, where it has occupied large areas for a long time. In France, it is almost unknown. It would seem that it has many relatives, in particular with varieties of Italian origin, known or little known, without us being able to quote them with certainty because the doubt still remains, to be followed! The pink verdicchio exists but is not related to any of them.
Last vintages of this wine
The best vintages of Clos del Sarraí from Winery Mas Garrian are 2008, 2013
Informations about the Winery Mas Garrian
The Winery Mas Garrian is one of of the world's greatest estates. It offers 3 wines for sale in the of Priorat to come and discover on site or to buy online.
The wine region of Priorat
The wine region of Priorat is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Álvaro Palacios or the Domaine Mas Doix produce mainly wines red, white and sweet. The most planted grape varieties in the region of Priorat are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Priorat often reveals types of flavors of cherry, espresso or hay and sometimes also flavors of straw, bay leaf or chamomile.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
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The word of the wine: Gross
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).
