Winery Mas des MontagnesTerroirs d'Altitude Côtes du Roussillon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Terroirs d'Altitude Côtes du Roussillon Blanc from the Winery Mas des Montagnes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terroirs d'Altitude Côtes du Roussillon Blanc of Winery Mas des Montagnes in the region of Languedoc-Roussillon is a powerful with a nice freshness.
Food and wine pairings with Terroirs d'Altitude Côtes du Roussillon Blanc
Pairings that work perfectly with Terroirs d'Altitude Côtes du Roussillon Blanc
Original food and wine pairings with Terroirs d'Altitude Côtes du Roussillon Blanc
The Terroirs d'Altitude Côtes du Roussillon Blanc of Winery Mas des Montagnes matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of soft and inexpensive pasta gratin, ham and comté quiche or north welsch.
Details and technical informations about Winery Mas des Montagnes's Terroirs d'Altitude Côtes du Roussillon Blanc.
Discover the grape variety: Raisaine
Most certainly Ardéchoise, formerly cultivated in the region of Privas, Aubenas, Joyeuse and Largentière. It is the result of a natural intra-specific crossing between the black ribier and the red grec. Today, Raisaine is totally absent from the vineyards and is therefore in danger of disappearing, although it is listed in the Official Catalogue of Wine Grapes, list A.
Informations about the Winery Mas des Montagnes
The Winery Mas des Montagnes is one of of the world's greatest estates. It offers 5 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
