The Winery Mas des Cabrettes is one of the best wineries to follow in Languedoc.. It offers 9 wines for sale in of Languedoc to come and discover on site or to buy online.
Looking for the best Winery Mas des Cabrettes wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mas des Cabrettes wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mas des Cabrettes wines with technical and enological descriptions.
How Winery Mas des Cabrettes wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of braciola (southern italy), macaroni and cheese or moroccan veal tagine from hanane.
In the mouth the red wine of Winery Mas des Cabrettes. is a powerful with a nice balance between acidity and tannins.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Winery Mas des Cabrettes wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of roast pork with mustard and honey, grilled mackerel with garlic and herbs or coral lentil salad.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Mas des Cabrettes wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tagliatelle with mushrooms, summer tuna quiche or emulsion of foie gras with pata negra.
Said of a heavy, pasty wine lacking in finesse.
Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mas des Cabrettes.
It is a crossbreed made in 1855 by Louis and Henri Bouschet from an intraspecific crossing between Grenache noir and Petit Bouschet. The Alicante Henri Bouschet is less and less multiplied, registered however in the Official Catalogue of the varieties of vine of wine grapes list A.
