Winery Mas des CabrettesCévennes Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Cévennes Rosé from the Winery Mas des Cabrettes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cévennes Rosé of Winery Mas des Cabrettes in the region of Pays d'Oc is a with a nice freshness.
Food and wine pairings with Cévennes Rosé
Pairings that work perfectly with Cévennes Rosé
Original food and wine pairings with Cévennes Rosé
The Cévennes Rosé of Winery Mas des Cabrettes matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pipe rigate bolognese sauce, quiche with leeks and fresh salmon from flo or beetroot and cream cheese verrines.
Details and technical informations about Winery Mas des Cabrettes's Cévennes Rosé.
Discover the grape variety: Datal
Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity on undemonstrative citrus and white flower aromas. Discreet rustic profile. Preserved in a few ampelographic collections, it belongs to the ancient varieties with patrimonial value whose commercial diffusion has virtually disappeared and which are studied for their genetic and historical interest. Rare and poorly documented white variety, grown in confidential quantities.
Informations about the Winery Mas des Cabrettes
The Winery Mas des Cabrettes is one of of the world's greatest estates. It offers 9 wines for sale in the of Cevennes to come and discover on site or to buy online.
The wine region of Cevennes
IGP in northern Gard on the foothills of the Cévennes massif: signature Syrah, Grenache, Carignan and Cinsault as fruity elegant reds with notes of cherry, raspberry, blackberry, altitude garrigue, spices and a peppery touch, signature balance preserved by the freshness of the relief. Merlot and Cabernet as complement. Fresh crunchy rosés. Chardonnay, Viognier, Sauvignon and Chasan as lively whites (citrus, flowers, yellow fruits).
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
