Winery Mas Dels ClaversSeleccio 2 Finques
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Seleccio 2 Finques from the Winery Mas Dels Clavers
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Seleccio 2 Finques of Winery Mas Dels Clavers in the region of Catalogne is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Seleccio 2 Finques
Pairings that work perfectly with Seleccio 2 Finques
Original food and wine pairings with Seleccio 2 Finques
The Seleccio 2 Finques of Winery Mas Dels Clavers matches generally quite well with dishes of beef, lamb or veal such as recipes of romazava (madagascar), mouse of lamb with thyme or filet mignon with prunes and white wine.
Details and technical informations about Winery Mas Dels Clavers's Seleccio 2 Finques.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Seleccio 2 Finques from Winery Mas Dels Clavers are 2015, 0, 2016
Informations about the Winery Mas Dels Clavers
The Winery Mas Dels Clavers is one of of the world's greatest estates. It offers 7 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
